{"id":467,"date":"2025-12-28T12:49:24","date_gmt":"2025-12-28T12:49:24","guid":{"rendered":"https:\/\/andivock.net\/blog2\/?p=467"},"modified":"2025-12-28T12:49:24","modified_gmt":"2025-12-28T12:49:24","slug":"beerentarte-mit-nussstreuseln","status":"publish","type":"post","link":"https:\/\/andivock.net\/blog2\/?p=467","title":{"rendered":"Beerentarte mit Nussstreuseln"},"content":{"rendered":"<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Teig<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Mehl<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">gemahlene N\u00fcsse<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">z.B. Haseln\u00fcsse, Mandeln oder Paran\u00fcsse<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Prise<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">65<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Vanillezucker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Ei<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">65<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">kalt, gew\u00fcrfelt<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Belag<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">frische Beeren<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">z.B. Himberen und Blaubeeren<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Schmand<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Eier<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Vanillezucker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Abrieb von 1\/2 Bio-Zitrone<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">nach Belieben<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Streusel<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Mehl<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">kalt, gew\u00fcrfelt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">grob gehackte N\u00fcsse<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Prise<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-5268-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">F\u00fcr den M\u00fcrbeteig alle Zutaten z\u00fcgig per Hand (oder Maschine) miteinander verkneten. Diesen dann f\u00fcr 30 Minuten im K\u00fchlschrank ruhen lassen-<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Backofen auf 200\u00b0C vorheizen und eine Tarteform von 26cm Durchmesser gut einfetten.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Den Teig ausrollen und damit die Tarteform inklusive Rand vollst\u00e4ndig auslegen. Den Teig ein paar Mal mit einer Gabel einstechen und mit einem St\u00fcck Backpapier belegen. Darauf Kugeln oder trockene H\u00fclsenfr\u00fcchte zum Beschweren verteilen und den Kuchen f\u00fcr 10-15 Minuten blind vorbacken.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Vorsichtig das Backpapier mit den H\u00fclsenfr\u00fcchten entfernen, diese ausk\u00fchlen lassen und f\u00fcr das n\u00e4chste Mal aufbewahren.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">F\u00fcr die F\u00fcllung alle Zutaten bis auf die Beeren miteinander kurz verr\u00fchren.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Die Masse auf den Teig gie\u00dfen und die Beeren darauf verteilen.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Den Ofen auf 180\u00b0C zur\u00fcckschalten und den Kuchen f\u00fcr 15 Minuten backen.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">F\u00fcr die Streusel alle Zutaten bis auf die N\u00fcsse per Hand miteinander verkneten, bis kr\u00fcmelige Streusel entstehen. Zum Schluss die N\u00fcsse unterkneten.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Nach 15 Minuten sollte die F\u00fcllung leicht gestockt sein, sodass die Streusel nicht mehr einsinken. Falls dies nicht der Fall ist, den Kuchen noch weitere 5 Minuten backen.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Die Streusel auf der Tarte verteilen und den Kuchen f\u00fcr weitere 25 Minuten backen. Insgesamt hat der Kuchen (ohne Blindbacken) eine Backzeit von circa 45 Minuten.<\/div>\n<\/li>\n<li id=\"wprm-recipe-5268-step-0-10\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Den Kuchen ausk\u00fchlen lassen und mit Puderzucker bestreut genie\u00dfen.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Teig 120\u00a0g\u00a0Mehl 40\u00a0g\u00a0gemahlene N\u00fcsse\u00a0z.B. Haseln\u00fcsse, Mandeln oder Paran\u00fcsse 1\u00a0Prise\u00a0Salz 65\u00a0g\u00a0Zucker 1\u00a0TL\u00a0Vanillezucker 1\u00a0Ei 65\u00a0g\u00a0Butter\u00a0kalt, gew\u00fcrfelt Belag 500\u00a0g\u00a0frische Beeren\u00a0z.B. Himberen und Blaubeeren 200\u00a0g\u00a0Schmand 4\u00a0Eier 100\u00a0g\u00a0Zucker 1\u00a0TL\u00a0Vanillezucker Abrieb von 1\/2 Bio-Zitrone\u00a0nach Belieben Streusel 100\u00a0g\u00a0Mehl 75\u00a0g\u00a0Butter\u00a0kalt, gew\u00fcrfelt 75\u00a0g\u00a0Zucker 40\u00a0g\u00a0grob gehackte N\u00fcsse 1\u00a0Prise\u00a0Salz Instructions F\u00fcr den M\u00fcrbeteig alle Zutaten z\u00fcgig per Hand (oder Maschine) miteinander verkneten. Diesen dann f\u00fcr &hellip; <a href=\"https:\/\/andivock.net\/blog2\/?p=467\" class=\"more-link\"><span class=\"screen-reader-text\">Beerentarte mit Nussstreuseln<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,9],"tags":[],"_links":{"self":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/467"}],"collection":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":1,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}