{"id":405,"date":"2021-03-06T11:56:58","date_gmt":"2021-03-06T11:56:58","guid":{"rendered":"http:\/\/andivock.net\/blog2\/?p=405"},"modified":"2021-05-15T11:57:53","modified_gmt":"2021-05-15T11:57:53","slug":"surschnitzel","status":"publish","type":"post","link":"https:\/\/andivock.net\/blog2\/?p=405","title":{"rendered":"Surschnitzel"},"content":{"rendered":"\n<p>Experiment 3<\/p>\n\n\n\n<p>Zutaten w.u.<br>ca. 12 h im K\u00fchlschrank, 3 Stunden gew\u00e4ssert<br>zu mild<br><\/p>\n\n\n\n<p><strong>Experiment 2<\/strong><\/p>\n\n\n\n<p>Zutaten w.u.<br>eingerieben, 24 h im K\u00fchlschrank<br>abgesp\u00fclt, ca. 20 Stunden in Wasser eingelegt<br>besser, aber immer noch sehr salzig<br><\/p>\n\n\n\n<p><strong>Experiment 1<\/strong><br><\/p>\n\n\n\n<ul><li>500g Schweinsschnitzel<\/li><li>50 g feines, jodiertes Meersalz<\/li><li>25 g grobes, jodiertes Meersalz<\/li><li>0,5 g Gramm K\u00fcmmel, gemahlen<\/li><li> 0, 5 Gramm Pfeffer, gemahlen<\/li><li> 0, 5 Gramm Piment, gemahlen<\/li><li> 0, 5 Gramm Wachholderbeeren, gemahlen<\/li><li> 0, 5 Gramm Koriander, gemahlen<\/li><li>1 TL Zucker<\/li><li>1TL Knoblauchgranulat<\/li><\/ul>\n\n\n\n<p>Donnerstag Abend: Fleisch trocken eingerieben, im TK-Sackerl im K\u00fchlschrank.<\/p>\n\n\n\n<p>Freitag fr\u00fch: samt Sackerl wenden<\/p>\n\n\n\n<p>Freitag Abend: samt Sackerl wenden<\/p>\n\n\n\n<p>Samstag fr\u00fch: mit Wasser absp\u00fclen, in Wasser einlegen<\/p>\n\n\n\n<p>Samstag Mittag: nochmals absp\u00fclen, trocknen, panieren<\/p>\n\n\n\n<p>Viel zu salzig, Gew\u00fcrze angenehm zu schmecken.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experiment 3 Zutaten w.u.ca. 12 h im K\u00fchlschrank, 3 Stunden gew\u00e4ssertzu mild Experiment 2 Zutaten w.u.eingerieben, 24 h im K\u00fchlschrankabgesp\u00fclt, ca. 20 Stunden in Wasser eingelegtbesser, aber immer noch sehr salzig Experiment 1 500g Schweinsschnitzel 50 g feines, jodiertes Meersalz 25 g grobes, jodiertes Meersalz 0,5 g Gramm K\u00fcmmel, gemahlen 0, 5 Gramm Pfeffer, gemahlen &hellip; <a href=\"https:\/\/andivock.net\/blog2\/?p=405\" class=\"more-link\"><span class=\"screen-reader-text\">Surschnitzel<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/405"}],"collection":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=405"}],"version-history":[{"count":4,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":416,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions\/416"}],"wp:attachment":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}