{"id":357,"date":"2019-04-10T19:12:00","date_gmt":"2019-04-10T19:12:00","guid":{"rendered":"http:\/\/andivock.net\/blog2\/?p=357"},"modified":"2019-04-10T19:12:00","modified_gmt":"2019-04-10T19:12:00","slug":"vollkornbrot","status":"publish","type":"post","link":"https:\/\/andivock.net\/blog2\/?p=357","title":{"rendered":"Vollkornbrot"},"content":{"rendered":"\n<h2>f\u00fcr 2 Kastenformen<\/h2>\n\n\n\n<p><strong>Sauerteig<\/strong> <br>\n\u2022 200 g Roggenvollkornmehl <br>\n\u2022 160 g Wasser <br>\n\u2022 20g Anstellgut <\/p>\n\n\n\n<p><strong>Quellst\u00fcck<\/strong> <br>\n\u2022 50 g Sonnenblumenkerne <br>\n\u2022 70 g K\u00fcrbiskerne <br>\n\u2022 150 g Haferflocken <br>\n\u2022 30 g Leinsamen <br>\n\u2022 400 g Wasser ca. 40\u00b0C <\/p>\n\n\n\n<p><strong>Hauptteig<\/strong> <br>\n\u2022 Roggensauerteig <br>\n\u2022 Quellst\u00fcck <br>\n\u2022 300 g Weizenvollkornmehl <br>\n\u2022 260 g Roggenvollkornmehl <br>\n\u2022 300 g Dinkelvollkornmehl <br>\n\u2022 300-400 g Wasser <br>\n\u2022 22 g Salz <br>\n\u2022 15 g Germ <\/p>\n\n\n\n<p>F\u00fcr den Sauerteig alle Zutaten vermischen und 12 Stunden bei Raumtemperatur stehen lassen.<br>\nF\u00fcr das Quellst\u00fcck alle Zutaten mit Wasser vermengen und 12 Stunden quellen lassen.<br>\nF\u00fcr den Hauptteig alle Zutaten vermischen und ca. 10 min kneten. 30 min gehen lassen. <br>\nDen Teig in 2 Teile teilen und in eine Kastenform geben und nochmals 30 min gehen lassen. <br>\nBei 250\u00b0C anbacken nach 15 min auf 200\u00b0C drosseln und ca. 40 min fertig backen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00fcr 2 Kastenformen Sauerteig \u2022 200 g Roggenvollkornmehl \u2022 160 g Wasser \u2022 20g Anstellgut Quellst\u00fcck \u2022 50 g Sonnenblumenkerne \u2022 70 g K\u00fcrbiskerne \u2022 150 g Haferflocken \u2022 30 g Leinsamen \u2022 400 g Wasser ca. 40\u00b0C Hauptteig \u2022 Roggensauerteig \u2022 Quellst\u00fcck \u2022 300 g Weizenvollkornmehl \u2022 260 g Roggenvollkornmehl \u2022 300 g Dinkelvollkornmehl &hellip; <a href=\"https:\/\/andivock.net\/blog2\/?p=357\" class=\"more-link\"><span class=\"screen-reader-text\">Vollkornbrot<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[22],"_links":{"self":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/357"}],"collection":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":1,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}