{"id":27,"date":"2014-12-05T18:04:05","date_gmt":"2014-12-05T18:04:05","guid":{"rendered":"http:\/\/andivock.net\/blog2\/?p=27"},"modified":"2014-12-05T18:04:05","modified_gmt":"2014-12-05T18:04:05","slug":"baileyskugeln","status":"publish","type":"post","link":"https:\/\/andivock.net\/blog2\/?p=27","title":{"rendered":"Baileyskugeln"},"content":{"rendered":"<p>50 dag grob gehackte wei\u00dfe Schokolade<br \/>\n20 dag geriebene wei\u00dfe Schokolade<br \/>\n125 ml Obers<br \/>\n10 cl Bailey&#8217;s<br \/>\n20 dag geriebene Biskotten <\/p>\n<p>Gehackte wei\u00dfe Schokolade mit Obers in einem Wasserbad langsam schmelzen lassen. Baileys unterr\u00fchren, danach 4 Std. kaltstellen. In die kalte Masse geriebene Bisoktten untermengen. Daraus mit befeuchteten H\u00e4nden Kugeln formen und in der geriebenen Schokolade w\u00e4lzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 dag grob gehackte wei\u00dfe Schokolade 20 dag geriebene wei\u00dfe Schokolade 125 ml Obers 10 cl Bailey&#8217;s 20 dag geriebene Biskotten Gehackte wei\u00dfe Schokolade mit Obers in einem Wasserbad langsam schmelzen lassen. Baileys unterr\u00fchren, danach 4 Std. kaltstellen. In die kalte Masse geriebene Bisoktten untermengen. Daraus mit befeuchteten H\u00e4nden Kugeln formen und in der geriebenen &hellip; <a href=\"https:\/\/andivock.net\/blog2\/?p=27\" class=\"more-link\"><span class=\"screen-reader-text\">Baileyskugeln<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/27"}],"collection":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":1,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions\/28"}],"wp:attachment":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}