{"id":156,"date":"2014-12-05T22:09:47","date_gmt":"2014-12-05T22:09:47","guid":{"rendered":"http:\/\/andivock.net\/blog2\/?p=156"},"modified":"2014-12-05T22:09:47","modified_gmt":"2014-12-05T22:09:47","slug":"sarma-roulade","status":"publish","type":"post","link":"https:\/\/andivock.net\/blog2\/?p=156","title":{"rendered":"Sarma Roulade"},"content":{"rendered":"<p>1 Kopf Sarma<br \/>\n1kg Faschiertes<br \/>\n2 Eier<br \/>\nSalz<br \/>\nPfeffer<br \/>\nMayoran<br \/>\n3 Knoblauchzehen<br \/>\n1 kl. Zwiebel<br \/>\n200g Reis gekocht<br \/>\nRinderbr\u00fche zum Aufgie\u00dfen <\/p>\n<p>S\u00e4mtliche Zutaten vermischen, nach Geschmack w\u00fcrzen, die F\u00fcllung in Sarmabl\u00e4tter rollen, in eine beettete Bratpfanne geben und bei 170\u00b0C ca. 45 min. braten, St\u00e4ndiges Aufgie\u00dfen ist notwendig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Kopf Sarma 1kg Faschiertes 2 Eier Salz Pfeffer Mayoran 3 Knoblauchzehen 1 kl. Zwiebel 200g Reis gekocht Rinderbr\u00fche zum Aufgie\u00dfen S\u00e4mtliche Zutaten vermischen, nach Geschmack w\u00fcrzen, die F\u00fcllung in Sarmabl\u00e4tter rollen, in eine beettete Bratpfanne geben und bei 170\u00b0C ca. 45 min. braten, St\u00e4ndiges Aufgie\u00dfen ist notwendig.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/156"}],"collection":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":1,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions\/157"}],"wp:attachment":[{"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andivock.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}